Students master the following skills while working at this job site:
- Working independently and in a team
- Setting up banquets and serving guests
- Practicing formal table setting
- Folding formal & casual napkins
- Clearing tables properly
- Learning ironing basics – shirts, blouses, dresses, and pants
- Sorting, folding, and steam pressing
- Mopping, sweeping, and cleaning filters
- Unloading and stocking soda
- Discussing food safety
- Learning appropriate workplace and social skills
