Granite Technical Institute

Lighting the way to a brighter tomorrow

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Culinary Arts

Culinary Arts Program

Culinary Professions/ProStart I – 11/12 grades    $30 fee

Prerequisites: Foods and Nutrition I & II

This is an advanced culinary class that is an industry-driven curriculum preparing students for a career in restaurant and food service management. Students will learn and practice hands on skills dealing with safety and sanitation, industrial kitchen equipment, seasoning and cooking techniques, food preparation and exploration, management and front of the house basics. Students prepare a professional portfolio related to food services. Students will have the opportunity to receive a ServSafe managers certificate, Workplace Safety certificate and with completion of both ProStart 1 and ProStart 2 a National Restaurant Association Certificate. Students also have opportunities with FCCLA, ProStart and Skills USA to compete in culinary competitions for further exploration and skills in the food service industry. This course will strengthen comprehension of concepts and standards outlined in Sciences, Technology, Engineering and Math (STEM) education

Culinary Explorations/ProStart II –    11/12 grades $30 fee

Prerequisites: Foods and Nutrition I & II

This is an advanced culinary class that is an industry-driven curriculum preparing students for a career in restaurant and food service management. Students will learn and practice hands on skills dealing with safety and sanitation, menu development and marketing, food preparation and exploration and cost control in a food service environment. Students will have the opportunity to receive a ServSafe managers certificate, Workplace Safety certificate and with completion of both ProStart 1 and ProStart 2 a National Restaurant Association Certificate. Students also have opportunities with FCCLA, ProStart and Skills USA to compete in culinary competitions for further exploration and skills in the food service industry. This course will strengthen comprehension of concepts and standards outlined in Sciences, Technology, Engineering and Math (STEM) education.

 

Culinary Arts/Intro –   10/11 grades     $30 fee

Prerequisites: Foods and Nutrition I & II

Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and to use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations. This course will strengthen comprehension of concepts and standards outlined in Sciences, Technology, Engineering and Math (STEM) education. Student leadership and competitive events (FCCLA) may be integrated into this course.

Granite School District
Copyright © 2018 Granite School District.

Discrimination Policy: Granite School District prohibits discrimination, harassment (including sexual harassment), or retaliation on the basis of race, color, sex, pregnancy, religion, national origin, marital status, disability, sexual orientation, gender identity or any other legally protected classification in all educational programs, activities, admissions, access, treatment, or employment practices and provides equal access to scouting groups and other designated youth groups. Related inquiries and complaints may be directed to a school administrator or to Charlene Lui, Director of Educational Equity, (385) 646-7413. You may also contact the Office for Civil Rights, Denver, CO, (303) 844-5695. » Read Policy «